Go ahead, take Panda Express off speed dial. You don’t NEED them anymore.
In times of need, greasy Chinese takeout is a thing of true beauty.
HELLO, you glorious mountain of gleaming, beefy noodles.
But what the restaurants don't want you to know is that you can make even better food at home.
The springy, bright vegetables! The absence of visible, pooling oil!
Get instructions for making these stir-fried noodles at Food52.
So get that wok out, because Chinese takeout is about to be delivered by YOU.
Once you're experience the power of self-delivery, you might never go back.
Don't forget your chopsticks.
Thanks, Rino.
