How To Make Stadium-Style Nacho Cheese

Add an HD TV and a fridge full of beer for maximum sports viewing pleasure.

Proper nacho cheese should taste a little wrong.

Proper nacho cheese should taste a little wrong.

Source: food52.com

It should coat and cling to a chip in a way that's foul yet glorious.

It should coat and cling to a chip in a way that's foul yet glorious.

Source: food52.com

Butter
Onion, minced
Green chile, chopped
Tomato, seeded and finely chopped
Ground turmeric
Paprika
Cayenne pepper
Flour
Heavy cream
Buttermilk
Monterey Jack cheese
Olive oil
Salt pepper
(And if you want the picked jalapenos, you'll need peppers and vinegar, too.)

Get the full recipe at Food52

Step 1: Melt butter in a pan, then add onion, green chile, tomato, turmeric, paprika and cayenne pepper.

Step 1: Melt butter in a pan, then add onion, green chile, tomato, turmeric, paprika and cayenne pepper.

Source: food52.com


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