A squishy, spotty banana’s just a muffin you haven’t made yet.

Make banana bread (duh).

This recipe from Smitten Kitchen is my favorite — it's super moist without being smooshy, and the bourbon adds everything you hope it will (rum works too).

Source: smittenkitchen.com

Freeze bananas and turn them into magic healthy soft-serve.

Peel the bananas and cut them into chunks before freezing. When you want ice cream, dump a couple handfuls into a food processor and whiz until they turn into creamy goodness. You can amp it up with peanut butter and chocolate sauce, or find more ideas here.

Source: rachelysanders