This holiday is all about including guests, which can mean anything from a huge crowd to a small circle of friends Here's how to cook for any scenario.
First things first.
Don't feel restricted by the stated serving sizes of the recipes in this post. Use this guide to help you scale recipes for your seder.
Brisket: 1/2 pound of meat per person
Lamb chops: 2-3 chops per person
Leg of lamb: 3/4 pound per person if boneless, 1 pound per person if bone-in
Short ribs: 3/4 pound per person
Beef tenderloin: 1/4 - 1/2 pound per person
Chicken: 1 chicken is four servings.
Cornish game hen: 1 hen is four servings.
(Not to worry, there are fish and vegetarian options here too.)
Congratulations, you've got a lot of people to feed! Your best bet is putting a couple of briskets in the oven for a LONG TIME, or you could make short ribs.
Nach Waxman's Brisket
Source: leitesculinaria.com
