“I decided I would never to go back to a corporate environment.”
A 45-year-old professional cannabis baker based in Los Angeles talked to BuzzFeed about her job. She asked to remain anonymous.
I was pregnant when I left my last office job. I was chief of staff at a nonprofit tech organization, but I became disillusioned with that path, and after my daughter was born, I decided I would never to go back to a corporate environment. A friend of mine was baking edibles — that is, foods infused with marijuana — and had approached me a few times about getting involved.
I was reluctant because I knew that if I was going to do it, I had to go all out. I couldn't hide it from my family, and I didn't want to hide it from my family. I've been around marijuana and smoking for years, but I kept it private. I was going to step out of a closet in a way, and that was something I struggled with for a while. It took a little bit of courage. But my family was very supportive.
As soon as my daughter was old enough that I had a little more time, I started baking with marijuana, alongside my friend. At first, I would bake huge batches, but sometimes my cookies could sit around for weeks before they went anywhere. I knew I could develop a niche for myself by using fresh, quality ingredients (like freshly squeezed organic lemons from my mom's garden). Now I bake everything to order and deliver the goods fresh to a handful of medical marijuana clubs in my neighborhood.
This cannabis trim costs about $300 per pound. Each batch of oil (10 cups) or butter (6 lbs.) requires nearly half a pound of trim.
Image by Joshua Ballinger for BuzzFeed/Buzzfeed
For now, I sell only sweets. I have five cookies and bars: peanut butter oatmeal cookies, snickerdoodle cookies, lemon bars, brownies, and peanut butter brownies. The cakes are red velvet with cream cheese glaze cake, triple chocolate cake, carrot cake, lemon cake, and ginger cake. I just finalized a recipe for a Rice Krispie treat, and people love it, so I'll add that to the menu soon.
I make extractions using both butter and oil, so that I can have flexibility, depending on the recipe. The psychoactive ingredient in marijuana is THC, and that's what's getting into the butter and the oil when I do the extraction. Eating these is different than smoking pot, because the THC gets into your blood stream through your digestive system, which means it takes a little bit longer to hit you. When it does, you get an all-body high and it's very relaxing.
