Studio Rygalik has an important message: if you must cut carbs, build something out of them.
Designers Tomek & Gosia Rygalik built these tables using stale baguettes that were headed for the dumpster.
Via: studiorygalik.com
These once-edible masterpieces were featured at the Vienna Design Week Laboratory, where participants in a full-emersion "bread experience" ate bread from bread dishes on these bread tables.
Via: studiorygalik.com
SO META.
Talk about carb-loading!
Via: studiorygalik.com
The project was meant to bring awareness to issues of sustainability and food waste.
Via: studiorygalik.com
