You might want to get started now.
Cook it until a thermometer reads 165F when inserted into the fleshiest part of the thigh (where it connects to the drumstick, but don't let the thermometer touch the bone.)
You might want to get started now.
Cook it until a thermometer reads 165F when inserted into the fleshiest part of the thigh (where it connects to the drumstick, but don't let the thermometer touch the bone.)