Watch an award-winning turducken assembler do his thing. (Step-by-step instructions included.)
Thanksgiving is right around the corner...
which means it's TURDUCKEN time!
1 turkey (16-18 lbs)
1 chicken (around 4 lbs)
4 boneless duck breasts (around 2 lbs total)
Stuffing (around 4 lbs of your favorite recipe)
Butcher's twine
A sharp knife
A trussing needle (like this one)
Here's how to do it...
Veteran butcher Armand Ferrante, who won the 2012 Whole Foods Best Butcher Award, shows you how to make a perfect turducken.
