BBQ season is in full swing, don't forget to bring home the bacon! Here's a quick photo guide to make your heart burst with bacon joy.
The fixins': 2 pounds thick-cut bacon and 2 pounds pork sausage. BBQ rub and sauce.
Source: bbqaddicts.com
Weave a thick and cozy bacon quilt and season with rub.
Source: bbqaddicts.com
Lay pork sausage down to rest on bacon quilt.
Source: bbqaddicts.com
Add crispy bacon, resist urges to snack, your arteries will appreciate the delay. Slather in BBQ sauce.
Source: bbqaddicts.com
