Cooking is hard enough as it is.
Gourmet Magazine / youtube.com
Gourmet Magazine / youtube.com
Stick a cheese keeper in a box with your cheese to make it last longer.
The food-safe baked clay of the cheese keeper regulates moisture inside the container to keep your hard cheese from drying out, or your soft cheeses from turning into mush.
Uncommon Goods / Via uncommongoods.com
