If you’ve got a compelling argument for cooking them any other way, I’d like to hear it.
Batter Fried Peppers and Bananas
James Oseland / saveur.com
Crispy Enoki Mushrooms and Onion Fritters
With Thai Curry Mayo. Get the recipe here.
J. Kenji Lopez-Alt / seriouseats.com
Fried Artichoke Hearts with Tartar Sauce
Be still, my hearts. Get the recipe here.
Helen Rosner / saveur.com
