Because store-bought tomato sauce isn’t actually that delicious.
Graphic by Chris Ritter / Photos by Macey Foronda
Spaghetti with Anchovies, Garlic and Parmesan
Graphic by Chris Ritter / Photos by Macey Foronda
Spaghetti with Bacon, Pecorino, and Fried Egg
Graphic by Chris Ritter / Photos by Macey Foronda
Spaghetti with Olive, Capers and Roasted Red Peppers
Graphic by Chris Ritter / Photos by Macey Foronda