Which one is the saucepan again?
You LOVE food. Love it! Who doesn't love food. It's so nice when *other people* make food and you get to eat it.
OTHER. People.
You want to be someone who ACTUALLY makes food for yourself, but whenever you try, it's just so BAD.
Question: Should lasagna taste like a LITTLE cardboard-y? What is the right amount of cardboard taste to a lasagna.
There's really only one type of oven you feel is safe for you to use.
Cookbooks seem to you to be written in gibberish.
Ughhhhh this just seems like...a lot.
