Start hoarding rooster sauce: The Huy Fong Food factory might get shut down . These recipes will help you survive the sriracha-pocalypse in style.
Save the Sriracha!
Your favorite fiery condiment just moved to a new and larger plant in Irwindale, California to keep up with global demand. The new plant can produce as many as 200,000 bottles of sriracha each day, but the spicy aromas are causing nearby residents to complain, so the plant might get shut down — causing prices to go up. Time to stockpile sriracha and make some of these delicious dishes in honor of the peppery sauce.
blogger.com / Via aziatische-ingredienten.nl
Sriracha popcorn
This savory snack hits all those salty-spicy cravings. Recipe here.
flickr.com / Via girlinthelittleredkitchen.com
Vegetable Soup with Sriracha, Lemongrass, and Tofu
Regular soup is warming enough. A spicy splash of sriracha really brings the heat. Recipe here.
bonappetit.com / Via bonappetit.com
Baked Sriracha Butternut Squash Fries
Baked, not fried, butternut squash fries are lower in calories than potatoes and high in nutrients like beta carotene, potassium, and Vitamin C. Recipe here.
ohmyveggies.com / Via ohmyveggies.com
