Because every night should be Italian night.
Jennie's Homemade Manicotti
The Italian version of enchiladas, this recipe is no work at all considering the baked, cheesy goodness that results. Get the full recipe at Food52
Via food52.com
Birthday Lasagna
This isn't your average ricotta lasagna -- instead, it employs a bechamel to make it over the top creamy and gloriously decadent. Get the full recipe at Food52
Via food52.com
Al Forno's Penne with Tomato, Cream & Five Cheeses
Don't have the ingredients for this baked pasta? No problem -- this technique can work with whatever forgotten ends you have lying in the cheese drawer. Get the full recipe at Food52
Via food52.com
Eggplant Parmigiana
Step aside, bland, runny eggplant parmigiana of the past. This cheese-drenched recipe will soundly kick the booty of those sad, dry parms of the past. Get the full recipe at Food52
Via food52.com
