LA Avo-BLT Bites
Los Angeles prides itself on its diverse culinary landscape, but one cornerstone is the amazing avocados that come from farms all over Southern California. This recipe makes those avocados shine with the wonderfully classic flavors of a BLT, a comfort food we all know and love.
Ingredients:
- 1 medium sized Haas avocado, peeled and pitted
- 1 tablespoon freshly squeezed lime juice
- 2 slices Applewood bacon, cooked crisp and crumbled
- 1 teaspoon minced fresh thyme
- 6 cherry tomatoes cut in half
- Kosher salt and fresh cracked black pepper
- Stacy’s® Simply Naked® Pita Chips
Directions:
- Mash the avocado with a fork and add the lime juice, cooked bacon, and the fresh thyme.
- Season with salt and pepper. Toss well.
- Arrange whole Stacy’s® Simply Naked® Pita Chips on a platter and put 1/2 teaspoon of the avocado mix on each chip.
- Top each avocado chip with a half of a cherry tomato.
NYC-Style Pita Chips with Herbed Ricotta and Arugula
Hugh Acheson | Stacy’s® Pita Chips | New York City
This recipe brings out those NYC white pizza pie flavors in just a matter of seconds. It’s like you brought Brooklyn straight into your kitchen.
Ingredients:
- 1/4 pound fresh ricotta
- 1/2 teaspoon chopped fresh thyme leaves
- 2 ounces baby arugula
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- Stacy’s® Simply Naked® Pita Chips
Directions:
- Scoop ricotta into a small bowl, add chopped thyme, mix well.
- On a platter lay out Stacy’s® Simply Naked® Pita Chips.
- Top each one with a small dollop of ricotta mix, a leaf of baby arugula, drizzle with olive oil and season with salt.
