BUSH’S® Hummus Made Easy Recipe Ideas

BUSH’S® Roasted Red Pepper Hummus Roll-ups

 Ingredients:

•        1 pouch BUSH'S® Roasted Red Pepper Hummus Made Easy

•        1 can (16 ounce) BUSH'S® Garbanzo Beans, drained and rinsed

•        2 cucumbers, thinly sliced long ways (we recommend using a vegetable peeler)

•        1 red bell pepper, thinly sliced

•        1 package toothpicks

•        Optional: 1 package turkey or ham, thinly sliced

Directions:

Drain and rinse beans and add to food processor.

Add contents of BUSH’S® Roasted Red Pepper Hummus Made Easy pouch. Blend to desired consistency.

Spread hummus on sliced cucumber; place thin slices of red pepper and turkey/ham (optional) on top of the hummus.

Roll cucumber from one end and hold together with a toothpick.

BUSH’S® Hummus & Veggie Cups

 Ingredients:

•        1 pouch BUSH'S® Classic Hummus Made Easy

•        1 can (16 oz.) BUSH'S® Garbanzo Beans, drained and rinsed

•        1 package seamless crescent roll dough

•        2 medium carrots, diced

•        10 grape tomatoes, halved

•        1 cucumber, sliced and quartered

Directions:

Preheat oven to 375 degrees.

Drain and rinse beans and add to food processor.

Add contents of Classic Hummus Made Easy pouch. Blend to desired consistency.

Cut dough in 2-inch circles. Press into a small muffin tin and push against the sides.

Bake 8-10 minutes until golden brown.

Remove from oven and flatten the dough against the sides with a spoon.

Fill ¾ of each cup with hummus.

Garnish with carrots, tomatoes and cucumber.

BUSH’S® Southwest Hummus Tacos

 Ingredients:

•        1 pouch BUSH'S® Southwest Black Bean Hummus Made Easy