Breakfast standards and brunch classics with all the deliciousness and a fraction of the carbs.
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Frozen Berries and Pink Cashew Cream
Basically vegan berry ice cream that you can eat for breakfast. Recipe here.
Easy Artichoke, Spinach, and Herb Frittata
Artichokes, broccoli, and fresh herbs make for a deliciously spring-y breakfast. Recipe here.
Omelet Waffle
That's right: It's an omelet that's also a waffle. Just pour your eggs and omelet add-ins into a waffle maker and voila! Recipe here.
