Brioche buns: Yay or nay?
Say goodbye to turkish rolls and sourdough toast and say hello to the latest cafe and pub trend: The brioche bun.
Brioche is a light, sweet bun of French origin, made with eggs, yeast and butter.
Pinterest: Javier Ibarra
You can now find brioche buns EVERYWHERE! Whether it be your favourite breakfast spot...
... Or delicious little sliders at your local pub...
... And let's not forget the classic brioche burger, packed with all your favourite fillings.
flickr.com: Arnold Gatilao
