When it comes to tuyo — or dried fish from the Philippines — there are two kinds of people in this world: those who like it, and those who’ve yet to taste it.
Matt Ortile / Via BuzzFeed
Creamy Tuyo Pesto
Just look at that tuyo chilling in the middle of the pasta. NOMZ. Get the recipe.
Spicy Tuyo Puttanesca
Salty and spice and everything nice. Get the recipe.
Spicy Tuyo Pasta with Olives, Capers, and Kesong Puti
You can substitute mozzarella cheese for kesong puti, but who doesn't like kesong puti, 'di ba? Get the recipe.
Yummy magazine / Photography by David Hanson / Recipe development and food styling by Sharlene Tan / Via yummy.ph
