Sugar, spice, and everything nice.
Satay
Meat on a stick is always delicious, so throw in some unique Malaysian seasoning for a complex and delicious taste for this simple dish.
Get the recipe here.
Wan Tan Mee
Wan Tan Mee is a Malaysian staple that can be eaten for breakfast, lunch, and dinner. For the most authentic experience, try it chicken feet and sauce.
Get the recipe here.
Sambal Udang
Shrimp is a staple in Malaysian cuisine, and it's the base for the popular dish, Sambal Udang. Flavoured with tamarind and shrimp paste, the dish has a classic Malaysian flavour and is served over rice.
Get the recipe here.
Char Kway Teow
This simple stir-fry is a street vendor favourite in Malaysia. Fry up some chicken, noodles, and veg with chili prawn paste for this signature dish.
Get the recipe here.
