Just because you don’t eat gluten doesn’t mean you can’t eat the World’s Greatest Food.
For when you want your crust in thirty minutes flat.
30 minute pizza dough, made with flaxseed, chickpea, and fava flour, recipe here.
For when you want the comfort of polenta combined with the deliciousness of pizza.
Polenta Pizza recipe here.
For when you really want pizza, but also really want to grill.
This dough is made from oat, quinoa and millet flours and potato starch and while you don't HAVE to grill this pizza, you can and you should. Grilling recipe here. Baked recipe here.
