Veggies, I knew you wouldn’t hold out forever.
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
This chickpea-based filling has just enough kick. Recipe here.
Joanne Bruno / flickr.com
Baked Stuffed Artichokes with Leeks
Artichokes will make you work for it, but they're worth it in the end. Recipe here.
Elaine McCardel / theitaliandishblog.com
Guac-A-Taco (Vegan Taco-Stuffed Avocado)
OK vegans, you win this one. Recipe here.
Kathy Patalsky / babble.com
