Sorry, cheese, but macaroni’s moved on. It doesn’t need you anymore.
Creamy Vegan Garlic Pasta with Roasted Tomatoes
The sauce is a simple flour-thickened bechamel made with almond milk. Get the recipe.
Dana Shultz / minimalistbaker.com
Vegetable Mac & Cheeze
Blending potatoes and carrots into the sauce is a sneaky way to have your mac and be healthy, too. Get the recipe.
Vegan Stuffed Shells
A lot of similar recipes use tofu for a filling, but this version adds cashew cream as well. The results are creamy enough to convince even hardened carnivores. Get the recipe.
Jeanine Donofrio / loveandlemons.com
