Do you know the magic trick that replaces eggs like a charm?
You can create vegan buttermilk by adding vinegar to any non-dairy milk.
Get the recipe at Vegan Food Addict.
Subsituting non-milk in recipes is easy — just keep proportions the same, and make sure to use the right kind.
If you need to replace eggs while baking, flax or chia meal and water mimics the texture perfectly.
Find out more at Lexie's Kitchen.
