Ready for fresh, delightful spring? Celebrate in the best way with these open faced treats, both savory and sweet. Maybe even tart…
What's Cooking Good Looking, Happy Yolks, Flourishing Foodie, Love and Olive Oil
1. Okra, Sweet Corn, and Serrano Tartelettes with a Polenta Crust
Rich, complex textures come together in a savory, crispy polenta crust. Plus, a kick of serrano? Yes please!
Recipe here.
Princess Tofu / Via princesstofu.com
2. Mushroom Onion Tart
Mushrooms, onions and cheese on light and flaky pastry? Make me two. Or twelve.
Recipe here.
i am a food blog / Via iamafoodblog.com
3. Tomato, Goat Cheese and Basil Pesto Puff Pastry Tarts
Pairing pesto and goat cheese is always a good idea, and with tomato season almost here, cherry tomatoes are a decent holdover until the best tomatoes are available.
Recipe here.
Flourishing Foodie / Via flourishingfoodie.com
