Did you know that this was easy? Because it is.
You are mere steps from heaven. And those steps are:
So that's:
2 cups coarsely grated sharp yellow cheddar cheese (about 8 ounces)
2 cups coarsely grated extra-sharp white cheddar cheese (about 8 ounces)
1 cup finely chopped drained pimentos or drained roasted red and yellow peppers from jar
1/2 cup mayonnaise
1/2 teaspoon celery salt
And don't forget the Ritz crackers.
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Note: The cheeses MUST be freshly grated.
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The chopped pimientos should be about this size.
(Or just grab roasted red and yellow peppers, whatever you feel like.)
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When you're stirring, add salt and pepper to taste.
Then stick it in the fridge to chill until you're ready to eat.
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