“This is a dish of bold temptation and prompt surrender for carnivores” as told by chef Leticia Moreinos Schwartz! Leticia hails from Rio de Janeiro with an expertise in traditional Brazilian cuisine. Vegetarians beware.
Feijoada is the mother of all chili and the enemy of all soups... it is a stew for the SOUL.
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It's traditionally made with black beans, but the dish is versatile. You can opt for pinto or any other kind of beans that satisfy your taste.
Meat lovers rejoice! This might just be the meatiest dish on earth.
You can put any and everything into this bad boy.
Some more familiar cuts will include sausage, short ribs, and smoked pork.
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