Say goodbye to sweetened condensed milk. Say hello to amazing flavor combinations.
1. Pumpkin, parsnip, ginger spice pie topped with coconut whipped cream.
Made with roasted pumpkin, fresh parsnips, and cashews soaked in coconut milk. Recipe here.
2. Maple cream pumpkin pie with a gingersnap crust.
Made with vegan cream cheese.
spabettie.com / Via allglutenfreedesserts.com
3. Apple pumpkin pie.
With a crust made from dates, hazelnuts, and pecans.
4. Chai pumpkin pie with cranberry orange gremolata.
Recipe here.
