The day of feasting approaches, and bits of turkey advice waft on the breeze like autumn leaves. But what’s the right way? Well, that depends.
If you want the power of #science on your side:
Alton Brown's turkey recipe is The Recipe for a reason: It works. Brining does wonders for a bird that can easily end up dry and bland, and this herby/spicy brine is the one to use if you've never tried the method before.
If you want to honor the spirit of Thanksgivukkah:
Fair warning: This Manischewitz-Brined Turkey will, for a substantial amount of time, be bright purple.
If you're bound and determined to bust out the grill:
