Put the kettle on.
Eggs first. Start your morning with class by serving your eggs en cocotte.
"Cocotte" means a little dish in French. Get the recipe.
Or go fancier still, and coddle your eggs.
Get the recipe.
Make like chef Gizzi Erskine and smear marmite on your toast before dunking into your egg.
Let's talk meat. If you can get your hands on some white pudding, then add to the pan.
