SO easy.
This eggplant was cooked IN A MICROWAVE.
food52.com / Via food52.com
WHAT? It looks so delicious though!? Can you even believe it.
1/4 cup tamari or soy sauce
2 tablespoons loosely packed cilantro leaves
1 tablespoon rice wine vinegar
1 tablespoon toasted sesame oil
1 1/2 medium-size cloves garlic
3/8 ounces fresh peeled ginger (a 1-by- 1/4-inch piece), cut crosswise into 1/4-inch slices
4 small Chinese eggplants (2 to 3 ounces each)
Via food52.com
Grab some skinny eggplants, slice lengthwise, and cut deep cross-hatches into the flesh
Prick the eggplants several times with a fork. Place eggplants skin side down in a 13-by-9-by-2-inch microwave-safe oval dish.
Via food52.com
