Hardcore home cooks: Right this way, please.
Convenience, as far as food is concerned, does not cater to the obsessed. It does not cater to those passionate about the process, those who are at their happiest digging their hands into a squishy ball of dough or spending hours scouring the internet and their bookshelves for their next project.
While we're all for fast fixes -- quick weeknight dinners and convenient work lunches -- we're often happy to go the extra mile and make things at home rather than buy them at the store. If you feel the same way, here are seven edible projects to add to your to-do list.
Homemade English Muffins and Pickled Strawberry Jam
This is Momofuku Milk Bar pastry chef Christina Tosi's recipe, and we've got step by step instructions. Get the recipe at Food52
DIY Cinnamon Toast Crunch
Your favorite childhood junky cereal, made with real, pronounceable ingredients. It's practically health food now.
Via food52.com