Yes, please, give me the 20-minute origin story of your special beans.
The iced coffee costs ONE HUNDRED more dollars than hot coffee. Literally one hundred dollars more. Why?
The grimace on the face of your barista when you ask if they have flavored syrups.
If you DO find extras to add, like soy milk or whipped cream, you're up to like $9 in no time.
And no Sweet'N Low or Equal? WHY? You're too good for Sweet'N Low???
