Just in time for the start of the semester, Target’s test kitchen gives us a few tips on how to gussy up instant mac and cheese.
Pepperoni Pizza Mac
Stir in pepperoni slices, shredded mozzarella cheese and sliced olives.
Beer and Bacon Mac
For those 21 and up, make mac n’ cheese using beer in place of water. Stir in bacon crumbles. Try an alcohol-free brew like O’Doul’s if you are under 21.
Jalapeno Popper Mac
Stir in pickled jalapeno slices, cream cheese and crushed croutons.
