You should eat about 3 cups of vegetables every day. Better start early!
Add sauteed spinach or kale to an open-face egg sandwich.
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travel4taste.com
Pack lemony rainbow chard into an egg white frittata.
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coffeeandquinoa.com
Tuck a bunch of asparagus, leeks, and roasted tomatoes into a quiche.
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vintagetrinkets.blogspot.sg
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