In honor of the iconic chef’s birthday, here she is, doing what she loved best.
Boeuf bourguignon. "I've made quite a few beef stews lately."
Sauce for boeuf bourguignon. "Doesn't taste good now at all."
Bouillabaisse a la Marseillaise. "You don't want to fuss around with it afterwards, so be sure to taste it. It should be absolutely perfect at this point."
"Mm, that is, 'cause I already had tasted it before."
Mashed baked potatoes. "It's always a good idea to taste it because you want to be sure you've got enough salt and pepper in."
"That's good. Nothing like butter."
