You’re in a foreign country. You’re drunk. You’re hungry. Don’t worry — this list has you covered for buzzed feeds all around the world.
England: Chips and Cheese
Three ingredients: chips, cheese, sauce. Burn-yo-tongue-hot french fries scooped from the fryer and into a plastic takeout container, tossed with mozzarella, and smothered in a sauce of your choosing. Look at the light just dance off 'em. Now say it with me: Garlic aioli.
Mexico: Tacos
After a night of cerveza and margaritas, fill your belly with tacos from street carts. Slow-roasted or grilled chicken, beef, and pork are served on blackened flour tortillas with onion, lime, cilantro, peppers, sour cream, pico de gallo, avocado, cheese, and even grilled pineapple. These colorful flavor pockets are like Mexican trading cards: You gotta eat 'em all.
Italy: Porchetta Sandwich
Porchetta is an italian tradition. Pork loin and pork belly are rolled with herbs and tied into a cylinder for spit roasting. After many hours, the succulent meat and candied outer skin is shaved into thin slices and served on a warm bun with arugula and onion marmalade. Mama. Mia. Back stateside, we call that a #porkgasm.
Via: foodhoe.com
Germany: Currywurst
In Berlin, you can't throw a beer stein without hitting a Currywurst stand. The recipe is simple: wurst covered in ketchup, sprinkled in curry powder, and served with french fries drizzled in mayo. After drinking a barrel of fun in the biergarten, it's the best wurst to curb der hunger.
Via: chefheinzyee.com
