Truth: Fruit and granola is played out. These flavorful combos take a little extra effort, so keep things easy by setting aside a half hour on a Sunday to make one or two of them to use throughout the week. Worth it.
Via: Izy Hossack / Chris Ritter
Via: Izy Hossack
DIRECTIONS: Toss together pitted and quartered peaches with a pinch of cardamom and drizzle of maple syrup. Roast in 350°F oven until tender. Eat warm or at room temperature over yogurt with chopped pecans.
HOT TIP: Roast extra peaches and keep refrigerated in a sealed container so you can use them throughout the week.
Via: Izy Hossack
