You have so many more options than your regular order.
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Ristretto
To make a shot of ristretto, water is forced through the ground coffee just like the process of making espresso but more quickly. There's less caffeine compared to regular espresso but the same amount of coffee oils and flavor. It's short and sweet,: What's not to love?
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Flat white
The flat white is a pretty hip drink. It was developed in Australia and New Zealand in the 1980s and is slowly gaining traction stateside. It's made by pouring steamed milk from the bottom of a pitcher, aka "microfoam," over ristretto.
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