This is the beginning of the end, folks.
A Cronut is a croissant-doughnut hybrid, introduced to the world by Dominique Ansel Bakery in NYC.
Via: Macey J. Foronda/Buzzfeed/Buzzfeed
There has been a huge demand for these so it makes sense that this has happened:
Here is a side-by-side comparison of a real cronut (left) vs. the drawing of a cronut (right).
