There’s usually a dilemma when you come to the end of a sushi meal: do you take home those two lone rolls that are left, or just leave ‘em? With this brilliant hack, you’ll have a little snack for later.

You don't want to waste this.

Sushi is a beautiful, perfect food.

So save your leftover rolls individually in take-out soy sauce containers.

That way you don't have to feel stupid asking for a giant styrofoam take-out box for such a small amount of food. From Liana's Instagram.