Did you even know you could make creamy, dreamy almond milk at home? Never go back to the box again.
You're going to be surprised by how easy this is.
Via: food52.com
You'll need:
1 cup raw almonds (not roasted)
5 1/2 cups filtered water — 2 cups for soaking the nuts, 3 1/2 cups for blending
3 to 4 pitted dates OR 1 tablespoon honey or maple syrup (optional, to taste)
3 pieces vanilla bean, thinly sliced crosswise OR 1 tablespoon vanilla extract OR 2 teaspoons vanilla bean paste (optional, if you'd like vanilla-flavored milk)
a blender
a strainer
some cheesecloth
Soak the almonds in water overnight.
Add 2 cups of filtered water to the almonds in a measuring cup or other deep container (make sure they're totally submerged). Let them sit at least overnight or (even better) for 24 hours.
Source: food52.com
Drain the almonds and put them in a blender with 1 1/2 cups fresh water and flavorings.
Now's the time to add sweeteners, vanilla, or any other spices you want; try a dash of cinnamon, freshly grated nutmeg, or finely grated lemon zest.
Source: food52.com
