No recipe because you won’t need one.
Via: food52.com
Meatballs are the kind of thing you really don't need a recipe to make. You do need:
1. Some meat. About a pound of it. (Higher fat is best, but if you're using meat with a lower fat content -- or not dark poultry meat -- you'll need to add a bit of extra seasoning.)
2. Something to bind the meat. (eggs, breadcrumbs, maybe tomato paste)
3. Seasoning (Start with onions and/or shallots, and build from there.)
4. Cheese
Via: food52.com
1. Cook a small onion or some shallots in oil.
Once they've softened, let them cool -- they'll be going in your meatballs.
Via: food52.com
2. Mix everything together.
Via: food52.com
