Or, how to make a healthy and filling dinner with a bunch of the stuff sitting in your fridge.
Via: Ashley Rodriguez
This isn't really a "recipe," I just saw all this stuff in my fridge one night and made pasta. But it's great. I always make it on a weeknight and it takes me less than 30 minutes. I never knew what to do with left over breakfast sausage, and I finally figured it out. The scene goes like this: I'm talking to my fiancée about the day; he's vegging on the couch. But by the time the pork is frying, he's in the kitchen, stealing tastes and grating cheese. This dish all about eyeballing — nothing is exact. But, the more tomatoes, the saucier the pasta. And don't skimp on the cheese. — Alina Munoz, 30, cofounder of NYC-based restaurant organization Culintro
Via: Ashley Rodriguez
Via: Ashley Rodriguez
