Slime of Satan, I command thee: BEGONE.
Too long have the citizenry of this nation stayed silent in the face of an insidious, nefarious power. Too long have we suffered soggy, slimy sandwiches in silence; choked down gelatinous egg salads; stood idly by while innocent fries drown under a flood of pallid, flavorless fat-goo. That's right, I'm talking about BIG MAYO. And until the rest of the world is talking about it too, I will not rest.
Here's a little wakeup call for all the mayonnaise apologists out there. I only pray that you may see the error of your ways before it's too late.
Source: @dmbestor
Mayonnaise is made out of oil and uncooked* egg yolks. It's essentially raw, greasy eggs.
Although! For the record! Homemade mayonnaise and/or aioli is far, far superior to the store-bought kind — often palatable, occasionally delicious.
*mass producers of mayo pasteurize the eggs first, which is why mayo is eerily shelf-stable
Source: chickencounting
Mayo is the sandwich-killer.
Source: reddit.com
It has ruined countless tuna salads throughout history.
And this is why you should never eat at Subway, son.
Source: reddit.com
