Fresh herbs are too good (and too pricey) to waste leftovers. Put that bundle to work!
You know how you buy a little bunch of rosemary to use in ONE recipe and then it languishes in your fridge for days, and then weeks, and then it turns brown, and then it turns black, and then it starts sobbing quietly to itself at night and you have to throw it out?
NEVER AGAIN. Whenever you've got a rosemary surplus on your hands, just turn to one of these recipes to get it out of your crisper drawer and into your stomach ASAP.
Source: simplyscratch.com
Use extra rosemary sprigs to make flavored olive oil.
Great for dressings, drizzlings, and gifting. Instructions here.
Source: hellohomeshoppe.com
Mix it into softened butter and spread on your dinner bread.
Lucky bread. This recipe for DIY butter from scratch (it's actually not that hard?) suggests adding rosemary, garlic, and pepper flakes.
Source: thesugarwaltz.com
