Because if you spend too much time finding/opening/chilling your alcohol, you won't have as much time to drink it.
Keep your pitcher cold yet undiluted with a plastic cup of ice.
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Or the bottom half of a two-liter bottle.
Just cut the plastic bottle in half, fill with ice water and garnishes, and put in the liquor bottle.
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Or in salted ice.
This'll get your beverage cold in a hurry.
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Or with frozen grapes.
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