Bedfordshire Clanger, anyone?
Bedfordshire Clanger
Half savoury, half sweet, this suet pastry is like that magic chewing gum from Charlie And The Chocolate Factory. Such is the reputation of the dish, that people from Bedfordshire are nicknamed Clangers. Get the recipe.
Cranachan
This Scottish dessert is genius in its simplicity. Whiskey, cream, raspberries and toasted oatmeal are layered in a tall glass. Traditionally, each ingredient is brought separately to the table, so guests can adjust to their own tastes. Incredible. Get the recipe.
Via: growourown.blogspot.co.uk
Cullen Skink
Despite sounding like a character from Bleak House, Cullen skink is a smoked haddock soup from the town of Cullen, in North-East Scotland. Hearty, creamy and wholesome, it blows chowder out of the water. Get the recipe.
Via: teandwheatenbread.blogspot.co.uk
Chicken Parmo
Not the most elegant of meals, the Teesside parmo is the ultimate drunk food. A breaded chicken fillet, topped with a Béchamel sauce, and a whack of cheese, served in a pizza box. It's all your carby dreams come true. Get the recipe.
Via: rememberwhen.gazettelive.co.uk
