Honor your team the most meaningful way: customized booze.
1. Panky By The Bay
Fernet-Branca is a bitter herbal liqueur that's been popular in San Francisco since before the Porhibition, and today is the unofficial drink of the restaurant industry.
Inspired by a Hanky Panky
Serves 1
INGREDIENTS
1.5 oz gin
1.5 oz sweet vermouth
2 dashes of Fernet Branca
Orange peel for garnish
DIRECTIONS
Combine all ingredients in a cocktail shaker with ice, shake vigorously for 20 seconds and strain into champagne coupe. Garnish with an orange peel.
2. The Baltimore Bloody
